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Andrew Carnegie Library

Livingstone College

 

Library Guide

Hospitality Management

 

Finding Articles at Andrew Carnegie Library

Articles in journals, newspapers, and magazines are found by searching an index. Search for a topic by using a keyword search or for a specific article by using an author or a title search. The databases listed below include articles on topics in Hospitality Management and Culinary Arts.

 

Available through NC LIVE:  http://www.nclive.org/ or http://www.nclive.org/search-everything?search=hospitality+management+and+culinary+arts

 

Academic Search Complete Includes articles from scholarly journals and magazines on a variety of topics in education.

Hospitality and Tourism Complete 1965 to Present.  Covers scholarly research and industry news relating to all areas of hospitality and tourism.  This comprehensive database combines the records of three renowned collections: Cornell University’s former Hospitality database, Articles in Hospitality and Tourism (AHT), and the Lodging, Restaurant & Tourism Index (LRTI)

Lexis Nexis Academic Full-text database that offers a wide range of news, political, legal, business, and reference information.  Primary source of newspaper articles.  Federal code, regulations, and case law, plus state codes and case law included.  Covers news, business, legal research, medical and reference information.

Business Source Premier (Via EBSCO host)1965 to Present.  Provides indexing and abstracting for more than 4100 periodicals and offers full text for more than 3000 journals.   Covers a variety of business areas, accounting, economics, international business, finance, management, and marketing.

MasterFile Premier  Contains full-text for periodicals covering various subject areas as well as many professional/trade publications.

Science and Technology Collection  Contains over 820 full-text journals covering relevant aspects of the scientific and technical community.

GreenFile  Journal articles, book chapters, government reports and general-interest material covering all aspects of human impact on the environment.

Business Source Complete  Contains far more active, peer-reviewed, business related journals than any other database currently available, “ industry reports and trade journals are included.  Full-text articles on the business side of Culinary Arts.

InfoTrac Newspapers  Updated daily, full-text from 140 national and international newspapers and selected full-text from 300 news and business sources. 

ProQuest Business Market Research Collection   This database contains company, industry, economic and geopolitical market research from three sources, including Hoover's Company Profiles, OxResearch from Oxford Analystica, and Snapshots.

ProQuest Family Health Database  Magazines and journals covering consumer health topics, such as sports injuries, women's health, food and nutrition, midwifery, eye care and dentistry.

ProQuest Health & Medical Collection  Clinical research plus consumer and health administration titles.

ProQuest Health Management Database  Research supporting professional healthcare management and healthcare administration.

ProQuest Nursing & Allied Health Database  Journals and dissertations covering nursing, allied health, and alternative and complementary medicine

ProQuest Career & Technical Education Database  Vocational information on technical topics, such as computing science, healthcare, building trades, auto mechanics, sales and retail, accounting, graphic design, and photography.

 

Periodicals in print for Hospitality and Culinary Arts available in the Andrew Carnegie Library:

Journal of Hospitality and Tourism Research – print and online

Chef Magazine – print only

Nation’s Restaurant News – print and online

Bon Appetit – print only

Cook’s Illustrated – print only

 

Finding Books at Andrew Carnegie Library

Regular collection books and reference books in the Library collection are listed in the online catalog OPAC, which is available from the Library home page or http://www.livingstonecollege.worldcat.org/  Books may also be found by browsing under the following call numbers on the shelf:

 

            Library of Congress Classification:

GV: Recreation, leisure

HE: Transportation and communications

HF: Commerce

HG: Finance

HJ: Public Finance

S: Agriculture, Techniques, equipment, cultivation

T: Technology

TD: Environmental technology, sanitation engineering

TX: Hospitality industry, Dietetics, Home economics,

WA: Public Health, Hygiene, Occupational

 

Books in print in the Andrew Carnegie Library: Titles specific to Hospitality Management include (48 titles):

100 fastest-growing careers – Farr REF HD 5724 .A5818 2009

Advanced sports nutrition - TX 361 >A8 B45 2006

American cookery – Simmons TX 703 .S5 1963

Basic food chemistry – Lee TX 354 .L43 1975

Brand turnaround – Post HD 69 .B7 P647 2012

Brandraising – Durham HD 62.6 .D87 2010

Catering – Mattel TX 921 .M38 2008

Chemical feast – LeRiche TX 353 .L39 1982

Chew on this – Schlosser          TX 370 .S35 2006

Consumer adviser – Reader’s Digest TX 335 .R38 1984

Cornbread nation 2 – Elie TX 840 .B3 C67 2004          

Cornbread nation 3 – Lundy TX 651 .C665 2005

Cornbread nation 4 – Reed  TX 644 .C68 2008

Cornell School of Hotel Administration on Hospitality: cutting edge thinking and practice – Sturman TX 911.5 .C585 2011

Culinary careers – Smilow TX 911.3 .V62 S62 2010

Deming Management at Work – Walton HD 31 .W312 1991

Denny’s story – Adamson TX 945.5 .D43 A33 2000

Flavor Bible - - Page TX 651 .P34 2008

Food for thought – Marin PN56 .B62 M3713 1989

Four Seasons – Sharp TX 910.5 .S44 A3 2012

Glazed America – Mullins TX 770 .D67 M85 2008

Glossary of Hospitality Terms – Ed Inst. TX 905 G56x 1995

Heads in Beds: A Reckless Memoir of Hotels, Hustles, and So-called Hospitality – Tomsky TX 911.3 .F75 T66 2013

Hey Waitress! – Owings TX 910.3 .O95 2002

Holy Smoke: Big Book of NC Barbecue – Reed TX 840 .B3 R445 2008

Hospitality branding – Dev TX 911.3 .M3 D48 2012

Hospitality facilities management and design – Stipanuk TX 928 .S75 2000

Introduction to hospitality management – Walker TX 911.3 .M27 W3515 2010

Labor arbitration in health care: a case book – Baderschneider KF 3450 .H4 L3 1976

Manage your time, manage your work, manage yourself – Douglass HD 69 .T54 D68 1980

Management principles for nonprofit agencies and organizations – Zaltman HD 62.6 .M362 1979

Marketing for hospitality and tourism – Kotler TX 911.3 .M3 K68 2010

Menu planning, design, and evaluation – Ninemeier TX 911.3 .M3 K68 2010

Never done – Strasser TX 23 .S77 1982

New gold standard: 5 leadership principles for creating a legendary customer experience courtesy of the Ritz-Carlton Hotel Company – Mitchell HD 57.7 .M525 2008

Nutrition – Nieman TX354 .N52 1992

Nutrition 2003 – Gale TX 360 .U6 F52 1992

Nutrition and our overpopulated planet – Manocha TX 353 M29 1975

Opportunities in hotel and motel management careers – Henkin TX911.3 .V62 H46 2001

Our favorites cookbook – Rowan County TX 714 .R69 1977

Our polluted food – Lucas TX 531 .L8 1975

Southern belly – Edge TX 715.2 .S68 F3285 2007

Spain: a culinary road trip - Batali TX 723.5 .S7 B383 2008

Study guide to accompany nutrition for foodservice and culinary professionals 7th Edition – Drummon TX 353 .D78 2010

Supervision in the hospitality industry – Kavanaugh TX 911.3 .P4 D37 2007

Total nutrition – Tufts Univ. TX 353 .G4 1990

Vibration cooking – Smart Grosvenor TX 715 .S638 1992

 

Books and eBooks from other sources are listed in databases available through NC LIVE:

            http://www.nclive.org/browse/ebooks

 

      eBooks on EBSCOhost   Source contains nearly 25,000 fiction, reference, scholarly, and

                   professional books online.

      MyiLibrary  Source includes online books on a variety of topics including art, language

                   Learning, medical, health, history, and more.

NetLibrary   Source that offers access to e-books, including dictionaries, biographies, handbooks, and numerous monographs on education.  Also includes study guides for the Praxis.

ebrary Academic and Public Library Complete  More than 86,000 scholarly supporting student and faculty research

Open Library   More than 100,000 downloadable e-books on a variety of subjects

 

Popular eBook titles for Hospitality and Culinary Arts include: (Over 3,439 titles available)

http://www.nclive.org/search-everything?search=hospitality+and+culinary+arts

Becoming a culinary arts professional – Learning Express 2010 (Full Text Online)

Encyclopedia of food and culture – Katz 2003 (Full Text on Line)

Building a Meal: From Molecular Gastronomy to Culinary Constructivism – Herve 2009 (Full Text Online)

Food Jobs: 150 Great Jobs for Culinary Students – Chalmers 2008(Full Text Online)

Northern Hospitality: Cooking by the Book in New England – Stavely 2011 (Full Text Online)

Marketing Hospitality – Hsu 2002 (Full Text Online)

Slurp! A Social and Culinary History of Ramen-Japan’s Favorite Noodle Soup – Kushner 2012 (Full Text Online)

 

Print and Audiovisual Materials not available at Andrew Carnegie Library may be ordered through Interlibrary Loan from any library listed in the OPAC.

http://www.livingstonecollege.worldcat.org/ 

WorldCat Union catalog - lists books available through Interlibrary Loan (ILL).

 

Films are available through Films on Demand with NC Live:

            http://www.nclive.org/browse/streaming-videos

Films on Demand Master Academic Collection/Video Collection  More than 17,000 videos in business & economics, health & medicine, humanities & social sciences, instructional and vocational training videos.  A sampling of titles includes:

Careers in Hospitality: Service and Adventure 2008

Read Online

  •  

Introduction to Hospitality 2009

Quality Customer Service in the Hospitality Industry  2010

Working in Socially Diverse Environments in the Hospitality Industry  2010

Careers to Consider: The Hospitality Industry   2008

  • Read Online

  •  

Spotlight on Careers in Travel and Hospitality 2007

Operations Management: A Hotel Case Study 2009

Meal Appeal: Quick Garnishes and Food Presentation 2008

The Art of Food Presentation 2007

Global Cuisine: Indian and Japanese 2012

 

Finding Other Electronic Resources at Andrew Carnegie Library   http://www.nclive.org/

The resources in the following list offer information and tutorials available through NC LIVE:

ReferenceUSA:  Business and consumer research platform helps you create marketing plans, conduct competitive analysis, raise funds, and locate people.

Gale Virtual Reference:  Contains books & literature, history & biography, philosophy & religion. LearningExpress Library:   Contains information on careers, jobs and test preparation, additional resources and homework help.

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